lobster and tortellini
maine lobster claw and tail meat combined with sun-dried tomatoes, shallots, and mushrooms -- finished with a light tomato cream sauce

New! rack of lamb
rack of new zealand lamb cooked to your preference and presented with mint and basil pesto

New! herb crusted rib eye
10oz rib eye - cook as you lkike it - topped with crispy, fried onion rings and demi glace

New! shrimp and pasta creole
pan seared shrimp simmered in a spicy cajun butter with peppers, onions, mushrooms and pickled jalapenos - served over black pepper fettuccine

New! roasted chicken
twelve ounce semi-boneless chicken breast topped with fresh herbs - presented on a bed of roasted garlic potatoes and napped with a natural jus and sauteed forrest mushrooms

New! crab ravioli
presented with lump crab, sherry and corn cream sauce

New! duck breast
Maple Leaf duck breast, pan seared - napped with a red currant and port wine sauce

BBQE spiced scallops
pan seared with our house spice blend - presented with roasted tomato butter and served over angel hair pasta

veal ann
veal scaloppini lightly floured and sauteed -- presented with three lightly blackened shrimp and topped with tomato and chili chutney and beurre blanc

vegetarian lasagna
layers of eggplant, zuccini, portobello mushrooms, yellow squash, roasted red peppers and tomatoes -- served with a tomatillo and poblano chili sauce

stuffed trout
skin on rainbow trout stuffed with julienne carrots, leeks and crab meat topped with spicy thai sauce

New! mushroom risotto
creamy aborio rice blended with fresh herbs, shitake, portabello, oyster and fottest mushrooms - topped with crumbled feta cheese

salmon on a plank
House specialty, hand cut miso marinated salmon filet grilled on a cedar plank and presented with wasabi cream

greek chicken
boneless chicken breast pounded thin - stuffed with feta and buffalo mozzarella cheeses, sautéed spinach and fresh dill topped with beurre blanc